I'm going to try more successive planting this year. Last year I'd start all my cucumber seeds at once and then transplant all the cucumber seedlings outside all at once so I'd harvest all my cucumbers all at once which means 1) way too many cucumbers for a short period of time 2) not enough cucumbers later. This website has an awesome chart for planting veggies in succession.
2) Pest Control:
I got lucky my first year with raised beds and barely had to worry about bugs. Part of that may have been the marigolds I planted between rows. Last year in a boneheaded move I decided to forego marigolds and I paid dearly. My eggplant leaves looked like lace and my leafy greens were little bug motels. This year I am bringing back the marigolds and using diatomaceous earth and neem oil early and often.
3) Fertilize early:
My pepper plants grew maybe 4 feet tall before producing their first flowers and barely produced fruit after that. Once I started fertilizing with miracle grow, the fruit came but it was almost too late. I maybe got 6 peppers total from my two plants.
4) Plant MORE:
I pretty much lived off of okra all summer and LOVED it and would have eaten even more if it were available. So this year there will be more okra, cucumbers, peppers, and squash to name a few.
5) Things I am not planting again:
- Rat-tail Radishes: I didn't realize until after planting them that they grow above ground edible pods rather than underground edible roots! They were interesting, but not yummy enough to try again.
- Morning glories (along the fence): I love Morning Glories and went against the interweb's advise and planted them along our fence-line. They engulfed the fence, a bush, and a nearby tree and I'm pretty sure their seeds fell EVERYWHERE and I will now be weeding them out of my yard for the rest of my life.
6) Things I am planting for the first time:
- Corn (Golden Beauty) - cuz why the heck not?
- Ground Cherries - in the tomato family, but so sweet they're used for jams
- Romanesca Broccoli - the most beautiful plant I've ever seen (and the one my husband is most excited for)
- Crystal Apple Cucumber - from a weird seed pack my mom gave me
- Lacinto Kale - also called "Dinosaur Kale" they grow like small trees!
- Lufa Gourd - for some DIY fun
- Lavender - cuz yum
- Amaranth - I'm interested in this for the edible leaves, but it is often harvested as grain
- Kohlrabi - cuz I want to learn to cook with it
- Soybean - for snacking raw
- New Zealand and Chinese Multicolor Spinach - both are heat hardy and not really "true" spinaches, but will hopefully to better in my climate that regular cold-favoring spinach.
7) FOR THE LOVE OF GOD, LABEL THINGS
I am not a naturally organized person, but I certainly can be organized when necessary. At work, I am very organized. At home, there are piles everywhere and I leave clean clothes in the dryer for weeks. Last year I'd plant things and forget what they were 2 weeks later (both with seed starting and transplanting). I'd always think "of course I'll remember these are radishes" but then be baffled the following month. So I'm labeling better this year. I've got an alpha-numerical system so that I don't have to handwrite "red tomato burpee early pick hybrid" 15 times on both egg cartons and garden tags. Each class gets a letter (carrots are "A" and and beans are "G") and each species gets a number (Cosmic Purple Carrots are "A2" and Kentucky Wonder Beans are "G1"). So far it's made the seedling process pretty smooth. Let's see if I can keep up.
8) Better Greenhouse Conditions
- Lighting: I've bought more grow lamps this year so I've got lighting for each shelf tier. Last year I made due with just one grow lamp and some natural light from an east facing window.
- Airflow/heat: This year I've placed my greenhouse over the kitchen vent for heart and air flow. I'm using a heating pad for seedlings when I'm home at night and placing a bowl of boiling water on one of the shelves before leaving for work each morning to help with heat and humidity. So far so good, but the real test will be eggplants and peppers which I have had terrible luck with in the past.
- Mold/mildew: I've been mixing cinnamon into the soil before planting to prevent dampening off and I think it's helping!